The creation of Swirly Goodness dates back to January 2005, when co-founders Shelly Hwang, a restaurateur, and Young Lee, a Parsons-trained designer with a fascination for desserts and frozen treats, blended past inspirations from an Italian gelato store with fond memories of mixing fruit with soft serve at a Hawaiian pineapple plantation. The result was Pinkberry’s perfect marriage of extraordinary taste palates, inspired design and a social experience that indulges the senses.
Pinkberry is made with real nonfat milk and real nonfat yogurt, among many other natural ingredients that gives it a refreshing, tart taste. According to the National Dairy Council, yogurt provides protein, calcium, vitamins and minerals. It may also contain a seal indicating it includes live and active cultures, so you know you are reaping these benefits. Pinkberry’s selection of fresh fruit toppings also provide an added boost of vitamins, nutrients and fiber to enhance the nutritional value of each serving of Pinkberry. The cup of goodness can be enjoyed in three distinct flavors of Original, Green Tea and Pomegranate.at affordable prices.